Title: Sweet Mustard Peppers
Categories: Peppers Pickle Canning Neysa
Yield: 8 Pints

1	c	Brown sugar
1	c	Canning salt
1	c	Table mustard
2	qt	Water
2	qt	Vinegar
		Sweet wax or banana peppers

Mix everything together except the peppers. Bring to boil. Pack clean peppers in sterile jars and fill to top with boiling liquid.

These are delicious. You can also use Hot Wax or other peppers.

Source: Aunt Julia Typos by Neysa

previous

next